How to Prepare a 'Guiso de Lentejas' (Lentil Stew)
Given the time we all now have at home, cooking has become a central activity for most of us. Among the many dishes I prepare is a lentil stew whose recipe was handed down to me by my mother (and I have now handed it down to my son!). It's a pretty free form recipe that depends on whatever ingredients you have around the house, but it was a distinctively Galician recipe I learned from my mother and have embellished over time. When I prepare it for me and perhaps one other person, it can last 3 or 4 days. When my son is around we don't mind eating it for a few meals. So let me share the recipe with everyone here.
- Published in ART & LIFE
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