There is a new Spanish restaurant on Capitol Hill with the original title of, "Joselito; Casa de Comidas". It is a sparse, airy space with simple marble tables and first hand view of Pennsylvania Ave. The owner is Javier Candon who also owns SER Restaurant in Arlington. The concept is a menu of Spanish staples served in a nouveau cuisine style. Spain's rich culinary scene has given way to a great many modern variations of typical Spanish food. At Joselito there are Sardines in a frothy cream sauce and 'boquerones en vinagre' (small sardines in vinegar) covered in a tapenade which includes mushrooms and olives. We also tasted a very modern version of 'huevos rotos' (broken eggs) served in Spain with french fries, here with grilled baby shrimp.