Luis Reyes: Entrepreneur as Revolutionary

Lauriol plaza, in Washington, D.C., is one of those restaurants where it's hard to hear your voice over the din by 6 p.m. Salsa music blares. Waiters yell out to one another as they hoist platters of sizzling fajitas over their heads. The bar is packed with revelers armed with table beepers and margaritas the size of small fishbowls.

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