William J. Luther, Florida Atlantic University

The Federal Reserve has vowed to provide up to US$2.3 trillion in lending to support households, employers, financial markets and state and local governments struggling as a result of the coronavirus and corresponding stay-at-home orders.

Let that number sink in: $2,300,000,000,000.

Susan Wade, Keene State College

As a professor of medieval Europe, I’ve taught the bubonic plague, and how it contributed to the English Peasant Revolt of 1381. Now that America is experiencing widespread unrest in the midst of its own pandemic, I see some interesting similarities to the 14th-century uprising.

The death of George Floyd has sparked protests fueled by a combination of brutal policing, a pandemic that has led to the loss of millions of jobs and centuries of racial discrimination and economic inequality.

“Where people are broke, and there doesn’t appear to be any assistance, there’s no leadership, there’s no clarity about what is going to happen, this creates the conditions for anger, rage, desperation and hopelessness,” African American studies scholar Keeanga-Yamahtta Taylor told The New York Times.

Medieval England may seem far removed from modern America. And sure, American workers aren’t tied to employers by feudal bonds, which meant that peasants were forced to work for their landowners. Yet the Peasant Revolt was also a reaction brought on by centuries of oppression of society’s lowest tiers.

And like today, the majority of wealth was held by an elite class that comprised about 1% of the population. When a deadly disease started to spread, the most vulnerable and powerless were asked the pick up the most slack, while continuing to face economic hardship. The country’s leaders refused to listen.

Eventually, the peasants decided to fight back.

Stephanie Meyers, Boston University

It’s 5 p.m. on who can tell which day, and instead of rushing from work to kids’ activities, I’m unpacking a box of produce while my 7-year-old peels carrots beside me. Rather than grab what we can from the fridge on the way to soccer practice, my family is all sitting down together to a homemade vegetarian meal. On the menu tonight: cauliflower lentil tacos.

Before you get the wrong impression that everything’s going swimmingly at my house, it’s not. But as a registered dietitian and a mom, I’m noticing a few noteworthy patterns amid the pandemic, both in my own family and in what my clients report every day. Some of these food-related behavior changes have the potential to become new habits with long-term benefits. Here are five eating-related behaviors I hope endure beyond the pandemic.